Ramen salada. A great, easy salad for picnics, potlucks, or just yummy lunches at home. This salad always gets eaten up at get togethers, and could not be easier to make. Only slaw, green onions, almonds and ramen in my salad.

Asian Ramen Salad—Lightening Up a Classic. Like many traditional Midwestern "salads"—the fluff salad, the strawberry pretzel salad, the macaroni salad, the Jell-O salad in its endless iterations—the classic recipe for Asian ramen salad isn't so much a pile of greens as a collection of less-than-virtuous ingredients. When Brunette wine bar in upstate NY posted a photo of their hiyashi chuka and captioned it, "This ramen is basically a salad," we were instantly hooked on the idea of what a cold noodle salad. Anda bisa mengolah Ramen salada menggunakan 8 bahan dengan 3 langkah. Berikut langkah-langkah nya.

Bahan-bahan Ramen salada :

Beri ＊Dressing.
Beri 20 g Tom Yum paste.
Tambahkan 20 cc Water.
Imbuhkan 20 cc Lemon or Lime juice.
Imbuhkan 10 g Suger.
Imbuhkan 1 pack Instant noodles.
Imbuhkan 50 g Chicken ground meat.
Tambahkan and Lettuce, onion, Peanuts, Dried shrimp, Coriander.

This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in an oriental dressing. The perfect make-ahead salad to feed a crowd. Ramen noodle salad is a classic dish that's a welcome addition to any party. It's simple to put together and people always beg me for the recipe!

Urutan / langkah pembuatan Ramen salada

Make dressing. Mix the ingredients of ＊mark well..
Boil the water and boil the minced meat first. When the meat turns white, add the noodles and boil for 2 minutes. Place in a colander and drain the hot water..
Mix dressing and other ingredients well. Finally, topping Coriander..

A friend at work gave me this recipe. It didn't seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites ever since. So, my Asian ramen salad recipe is from my aunt and just like all recipes, there is a bunch of different ways that people make this recipe. There are so many variations and different ways it has been passed down!